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"Risotto" is an irresistible collection of the best rice dishes from all over Italy, written by Maxine Clark, best known for her easy and relaxed approach to Italian food. There are all types of recipe, from the simplest Pesto Risotto, to a special Pheasant and Red Wine Risotto. Also included is a step-by-step explanation of how to make risotto, plus recipes for the best stocks if you want to make your own. *Favorite Italian risottos--easy, popular, and delicious. *More than 43,000 copies sold in hardcover *A list of websites and mail order sources will help you track down interesting suppliers of ingredients and other items of interest.

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ISBN	1845978099
ISBN 13	9781845978099
Publication Date	2009
Publisher	Ryland Peters & Small
Pages	144
Format	Paperback
Authors	Maxine Clark,Martin Brigdale,
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