Pasta-lovers will be thrilled with this superb new collection of recipes, beautifully illustrated with 150 full-color photos of finished dishes, plus a black-and-white how-to series. the authors demystify the process of making fresh pasta and offer a wide variety of dishes for every season and type of menu: Prawns Wrapped in Crisp Pasta, Neapolitan Stuffed Peppers, Pasta Envelopes with Pumpkin Filling and Walnut Sauce, Cannelloni with Fish, Lasagna with Sausage, and even a sweet Taglioni Tart.
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ISBN | 1592231624 |
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ISBN 13 | 9781592231621 |
Publication Date | 2004 |
Publisher | Laurel Glen Publishing |
Pages | 192 |
Format | Paperback |
Authors | Franco Taruschio,Ann Taruschio, |
Rating |
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