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A new concept in cookbooks, this series is designed for those who want to replicate at home the trendy international cuisine they typically enjoy at restaurants. Simple and nutritious sushi, fish, salad, and wok recipes put elegant appetizers and entrees within reach of the novice cook. Each book in the series contains 50 recipes.

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ISBN	848076449X
ISBN 13	9788480764490
Publication Date	2003
Publisher	Blume
Pages	96
Format	Paperback
Authors	Cristina Rodriguez Fischer,
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