[Download] Williams-Sonoma. Cocina al Instante: Pasta (Coleccion Williams-Sonoma) PDF format

Now it’s faster and easier than ever to put piping-hot bowls of pasta on the dinner table. This book features hearty and flavorful Italian classics such as Spaghetti Alla Carbonara and Rigatoni with Mushroom Ragu as well as lighter fare like summery Fusilli with Zucchini and Goat Cheese. Included are expert tips on making the most of seasonal ingredients and preparing a generous batch of sauce for several different dishes.

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ISBN	9707184639
ISBN 13	9789707184633
Publication Date
Publisher	Degustis
Pages	112
Format	Hardcover
Authors	Julia della Croce,
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