
'The Art of Pasta' gives detailed instructions for making and cutting pasta, and for making simple filled pastas and perfect gnocchi. Simple dishes mark the passage of the seasons, such as tagliatelle served with raw mushrooms in autumn, or with the first spears of asparagus in spring.
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| ISBN | 1908117427 |
|---|---|
| ISBN 13 | 9781908117427 |
| Publication Date | 2012 |
| Publisher | Grub Street |
| Pages | 283 |
| Format | Hardcover |
| Authors | Lucio Galletto, |
| Rating |
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