[Download] The Complete Book Of Pasta PDF format

This comprehensive identification guide contains close-up photographs of the huge range of dried & fresh pasta types, including long, short & flat varieties; shapes for soup & stuffing; & unusual designer shapes. Each is accompanied by information on its origins, the various forms & names, & traditional sauces.

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ISBN	1844768899
ISBN 13	9781844768899
Publication Date	2010
Publisher	Southwater Publishing
Pages	512
Format	Paperback
Authors	Jeni Wright,
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