[Download] Pasta: 50 Easy Recipes PDF format

Beginning in 1553, when Ovidius Barilla gained fame as the “Master of the White Art” in Parma, pasta has been the Barilla company’s pride and joy. This noodle-shaped cookbook traces its origins and its development across the length and width of Italy, and provides 50 extraordinary recipes—including Farfalle with White Eggplant Sauce, Linguine with Seafood, Rigatoni with Sausage and Saffron, and Semolina Gnocchi with Ricotta.

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ISBN	8854407267
ISBN 13	9788854407268
Publication Date	2016
Publisher	White Star Publishers
Pages	128
Format	Hardcover
Authors	Academia Barilla,
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