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In Pasta, hungry and impatient gourmets will find more than 50 delicious fresh or dry pasta dishes, all within the reach of the keen cook, many achievable within minutes. Pasta's huge variety of shapes, textures, colors, and flavors make it the ideal ingredient for starters, salads, main courses with meat, seafood, or vegetables—and even desserts (ravioli filled with chocolate!). Lasagne, ravioli, or spaghetti are part of our everyday life, and this cookbook will prove indispensable for all those who love unfussy yet utterly delicious food.

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ISBN	3848007584
ISBN 13	9783848007585
Publication Date	2015
Publisher	h.f.ullmann publishing
Pages	144
Format	Hardcover
Authors	Valéry Drouet,Pierre-Louis Viel,
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