
Charles Bellissino gathers the most popular of all foods into one gigantic book with nearly 500 delicious, authentic, and easy-to-prepare pasta sauce recipes for every pasta shape and style from all regions of Italy. The book is organized by basic ingredients in an illustrated practical and sturdy spiral-bound oversize format.
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| ISBN | 1579120156 |
|---|---|
| ISBN 13 | 9781579120153 |
| Publication Date | 1998 |
| Publisher | Black Dog & Leventhal |
| Pages | 304 |
| Format | Hardcover |
| Authors | Charles A. Bellissino, |
| Rating |
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