Perfect Pasta And Sauces is more than just a cookbook filled with easy homemade pasta recipes; it’s also a useful guide on how to measure, cook and serve pasta for the best results. Begin by choosing from a wide selection of pasta sauces, stuffed pasta recipes, casseroles, salads and whole wheat pasta dough recipes. You’ll find over 120 quick pasta recipes to fit busy family weeknight dinners or elegant guest entertaining. Learn about the different varieties of pasta and how to partner the right shape to the right pasta sauce for best results. The experts at Company’s Coming deliver all kinds of special tips and tricks that include some simple secrets on how to cook pasta to perfection, how to measure dry pasta into accurate, cooked portions, and big batch cooking for a crowd.
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| ISBN | 1897069634 |
|---|---|
| ISBN 13 | 9781897069639 |
| Publication Date | 2008 |
| Publisher | Company's Comming |
| Pages | 160 |
| Format | Plastic Coil Bound Paperback |
| Authors | Jean Paré, |
| Rating |
